You’ll also find the menu options listed below

Starters

Courgette flower tempura, stuffed with goat’s cheese and pine nuts, with rocket, tomato, spring onion salad and mint salsa

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Mushroom parfait, with plum & cherry relish and chargrilled toast

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Angus beef carpaccio, rocket, pickled vegetables and pecorino

Mains

Pan-fried fillet of cod with slow cooked butter beans

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Chargrilled fillet of beef, confit crispy potatoes, and heritage tomato, red onion and caper salad

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Wild mushroom, Jerusalem artichoke and parmesan risotto with truffle oil

Desserts

Classic crème brûlée with biscotti

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Frederick’s Tiramisu

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Almond & fig tart and vanilla ice cream